Bleu de la Moutonniere - Blue Cheese - (150g - 175g)

An artisan cheese with a pronounced end note, La Moutonnière Blue is a slightly crumbly yet unctuous blue. Fruity and complex, it delivers that lovely depth true to hand-crafted cheeses.

Created in 1998, La Moutonnière Blue was once aged at Saint-Benoît-du-Lac Abbey. From 2000 to 2009, affinage took place in the farm’s own underground affinage caves. Today it is aged in their new cheesemaking facility, only a few kilometres from the actual sheepfold. It is Québec’s very first blue-veined cheese prepared with sheep’s milk.