Caws Cenarth Cheese - Pearl Las - (150g - 175g)

Per Las is made by a family of West Wales cheese makers created by Carwyn's parents, Thelma and Gwynfor, in 1987. Thelma and Gwynfor decided the best option was not to have to close their dairy all together, but to branch out into cheese making, which has been a huge success ever since and they have never looked back. Perl Las, which stands for "Blue Pearl" is made by Carwyn Adams of Caws Cenarth. This cheese is made from pasteurized cow's milk and rennet which is suitable for vegetarians. It has a natural and irregular rind as well as a marbling that covers a good part of its ivory paste. Its texture is creamy and sometimes grainy. FLAVOR: It has a buttery and slightly salty taste that becomes stronger when ripe. Its flavor is well balanced with the intensity of the blue. HOW TO TASTE IT: Perfect at the end of a platter, it is also a good ally in the kitchen. Use it in your salads, as an accompaniment to your pasta or on red meat. It goes well with a red wine from the Bordeaux region (Pessac or Saint-Emilion for example).