Challerhocker - Raw Cow's Milk - Switzerland - (150g - 175g)
Challerhocker's literal translation is "sitting in the cellar" which is exactly where the cheese develops its depth of flavor. Dense and creamy, Challerhocker tastes like a medley of melted leeks, brown butter and sweet cream. Savory flavors with a bit of caramel sweetness in the finish makes this an ideal cheese for the colder months.
Challerhocker is made with thermalized milk.