Compton - Raclette au Poivre - (150g - 175g)

Like the Raclette de Compton (plain), the peppercorn version is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of pink peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the pink peppercorns when heated.