Coombe Castle - Wensleydale with Apricots - (150g-170g)

Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Whether enjoyed in a sandwich, or as an impressive addition to any cheeseboard, this blend is the perfect reminder of summertime.

Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.