White Cardamom (China) - 15g

Lesser known than the green variety, White Cardamom is a cooking staple in some parts of Central Asia and China. It lacks the peppery overtones of green or black cardamom, but has a fresh aroma that brightens dishes. It compliments stews and adds freshness to the flavours of broths and stocks.It is an ideal seasoning in Chinese soups and broths. White Cardamom also pairs well with star anise when preparing braised beef. It can be used whole or ground.

Épices de Cru is a family-owned tea and spice company based in Montreal. Their goal is to provide only the highest quality whole spices and loose leaf teas, made with respect to both the traditions of producers and the needs of our customers.