Netherlands
Kaamps Koffiebonen - Coffee Gouda - (150g - 175g)
Regular price
$13.82
It is in the heart of Twente, a natural region in the eastern part of the Netherlands, that the Dutch farm of Kaamps is located. The cows on this farm are fed with clover, which gives the milk a natural sweetness. This pasteurized cow's milk cheese is unique in its kind. It is covered with ground roasted coffee beans, then it is vacuum-packed for 4 months so that the flavor of the coffee infuses and permeates to the heart of the wheel. It has a smooth, even melting, rich and creamy texture with a delicious taste. This cheese goes beyond simple originality, it reveals a perfect balance FLAVOR: This process gives the cheese a very light under-rind, notes of coffee remain on the finish. But when you eat it with its rind, its aroma is stronger, and the bitterness increases. HOW TO TASTE IT: To be consumed with its coffee crust so that it reveals all its flavors. Serve cubed with your favorite crackers. As a delicious treat for your breakfast or dessert. Delicious with a quince or apricot spread.