Luigi Guffanti - Robiola Rocchetta - (150g - 175g)

Luigi Guffanti Robiola Rocchetta (or just Robiola Rocchetta) is a luxurious, creamy Italian soft cheese from Piedmont, blending cow, sheep, and goat milk (triple milk) for a rich, slightly tangy taste with a bloomy rind, known for its delicate, melt-in-your-mouth texture and ideal pairings with fruit, jams, and crisp white wines. Guffanti Formaggi is a major producer, known for artisanal quality and aging techniques, making this cheese a sought-after delicacy.