Montbriac - (150g - 175g)

Montbriac is soft and silky with a light blue veining and rich, creamy and buttery texture. It is a luxurious but mild blue cheese with a well balanced saltiness, which goes runny with age.

Pasteurised Cow's Milk

Matured for four weeks in France and an additional 1 to 4 weeks in our Cambridge cellars

Traditional Rennet