Pérail - Sheep Milk - Brie - 150g

Papillon is one of the brands of this blue-veined cheese that has been established for more than 100 years in the small village of South Aveyron. Roquefort Papillon has diversified and now produces several other cheeses. Pérail Papillon is a pasteurized cheese between tradition and innovation. Its supple and soft texture and its fresh taste will delight lovers of good cheeses. FLAVOURS: Perail has a sweet and delicate, but also bold, flavour with earthy notes of hay. HOW TO TASTE IT: It will find its place on a cheese platter with good country bread and jam. Pair it with a good Riesling.