Piacenti - Salami - Hot - 180gr
Regular price $10.50
This typical Tuscan salami is named after the fennel which, added to the pork meat mix, pleasantly characterizes its flavour. In some areas of Tuscany, it is usually called 'crumbling' because its slices tend to crumble when you cut them. This product is available only in the best Tuscan butcher's shops.