Raclette - Savoyarde - Raw Cow's Milk - France - (150g - 175g)
Raclette (/rəˈklɛt/) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed as a slice. Raclette is a Swiss dish, also very popular in Savoie (France), based on heating the cheese and scraping off (from French: racler) the melted part.
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