Rossi Grana Padano Pasteuried - (150g - 175g)

The cheese is made from unpasteurized, semi-skimmed cow’s milk generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. As Grana Padano ages, the flavors become pronounced, savory and complex and the texture becomes more crumbly.