Samuel Le Bleu - Blue Cheese - (150g - 175g)

An dream come true for Marie Chantal, the cheesemaker : create her own blue cheese with sheep milk. It’s finally done! This superb blue cheese made with unpasteurized sheep milk is ripened for 90 days. It shows a bluish marbling contrasting with its white semi-soft paste. Its perfect balance with salt gives way to its fruity notes which reminds us of the freshness of the green apple; in aroma as well as in taste.

Definitely an exceptional blue cheese discovery!