Silo 6 Year Cheddar Raw Cow's Milk, Quebec - (150g - 175g)

Cheddar is probably one of the most widely consumed cheeses around the world and Canada is no exception to this craze.

Although this firm cheese originates from the small town of Cheddar in England, Canada is one of the largest producers of cheddar in the world and its various products have won several international awards.

Cheddars are sold at different stages of ripening on the market. Strong cheddar cheese, for its part, contains less moisture. It therefore has a more crumbly texture than its counterparts.

The cheeses classified by years of maturation, which are also called aged cheddars, have been matured according to the purest tradition. If you buy a 5 or 7 year old cheese you can be sure that the cheese has been aged 5 or 7 years, the standards are very strict.

The cheeses classified by intensity have had a little industrial boost to age faster. It is therefore possible to obtain a cheese with a very pronounced taste without having invested 7 years in it.

FLAVORS: The attack is firm but runny, the aroma is earthy and slightly salty. The flavor varies according to the producer, but there is always the sweetness and richness of milk, an acidity sometimes mixed with notes of hazelnut, with the effect of an explosion of flavors and a persistent spiciness approaching onion .