France
St Agur Blue Cheese - (150g - 175g)
Regular price
$17.79
Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.