The large knife fork with its two sturdy, 18 cm long prongs is ideal to hold and lift meat for carving and turning. Like all kitchenware from the PROFESSIONAL "S" range, the fork is made from premium steel. An ergonomically designed, plastic handle ensures it remains a practical tool for the years to come, and has a 3-rivet, full tang construction. A slender bolster keeps the hand from slipping onto the forks, provides optimal balance and is edgeless to improve hygiene by preventing any accumulation of food particles. Cleaning is therefore also easy. No household should be without a meat fork. The premium meat fork from ZWILLING will make light work out of preparing and serving. Features & Benefits:
Ergonomic plastic handle: For fatigue-free and safe working
Specially shaped fork tips for easy handling.
Seamless transition between the handle and front part