ZWILLING Pro 5.5" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Features & Benefits • Manufactured in Solingen, Germany • Designed in Italy by Matteo Thun • Unique Curved Bolster & Innovative Blade Shape • ZWILLING Special Formula; High carbon German stainless steel • SIGMAFORGE® knife, forged from one single piece of steel • FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness • Hand sharpened and polished • Edge angle 15° on each side (10° on Santoku’s) • Laser controlled edge • Traditional three rivet handle • Full tang • Dishwasher safe (Hand-washing recommended)
Item # 38428-141
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