ZWILLING Pro 5.5" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Features & Benefits
• Manufactured in Solingen, Germany
• Designed in Italy by Matteo Thun
• Unique Curved Bolster & Innovative Blade Shape
• ZWILLING Special Formula; High carbon German stainless steel
• SIGMAFORGE® knife, forged from one single piece of steel
• FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
• Hand sharpened and polished
• Edge angle 15° on each side (10° on Santoku’s)
• Laser controlled edge
• Traditional three rivet handle
• Full tang
• Dishwasher safe (Hand-washing recommended)
Item # 38428-141
